The Tuchola Forests are a true paradise for mushroom pickers, and Przystań lies in their very heart. The season begins as early as June and lasts until late autumn, and the forests are abundant in more than 100 species of edible mushrooms: from the robust boletes, through gooseberries, bay boletes, bay boletes and chanterelles, to goldeneye and goldeneye. Many families come here just for this – to go for a morning walk with a basket and return with a wealth of aromatic treasures.
But mushroom picking isn’t just picking – it’s a ritual that brings generations together. Children learn from their grandparents how to identify species, adults recall their own childhood, and everyone enjoys the closeness of nature together. Even in the off-season, the forest tempts with other treasures – berries, blueberries, blackberries or strawberries. And if you’re lucky, during a walk you can meet a roe deer, deer or fox.
It’s simple moments like these – the smell of the forest, the rustling of leaves underfoot, children’s laughter and full baskets – that make a stay at the Marina memorable.
- More than 100 species of edible mushrooms in the area,
- Season from June to November.
- The forests are also full of berries, blueberries, wild strawberries and wildlife.
Stop for a moment
Find a date and indulge yourself in a place where time passes more slowly.
Frequently asked questions
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June to November.
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Boletes, chanterelles, rhynchus, gooseberries, bay boletes and many others.
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Of course – mushroom picking is a great lesson in nature, although it is important to remember that children should always pick mushrooms under the watchful eye of adults.
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Yes – roe deer, deer, wild boar, as well as foxes or badgers.
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Yes – blueberries, blueberries and strawberries in summer, blackberries and cranberries in autumn.
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Yes, but it is important to remember that safe mushroom picking requires knowledge. Only mushrooms that are well known and reliably recognized should go into the basket – many species are inedible or poisonous. When in doubt, it is better to leave the mushroom in the forest.
